Appetizers

Bruschetta
Italian toasted bread with herbs and garlic, topped with fresh tomatoes and Parmigiano

Fried Fresh Mozzarella
Imported cheese dressed with breadcrumbs, lightly fried in olive oil

Fried Calamari
Fried to perfection and served with marinara sauce 

Stuffed Mushrooms
With breadcrumbs, garlic and Parmigiano, topped with Mozzarella and a splash of tomato sauce

Wine Battered Shrimp
Crispy and golden in a wine batter, served with tomato sauce

Eggplant Rollatine
Fresh eggplant battered and stuffed with Ricotta and Parmigiano, baked in tomato sauce

Soups

Chicken Soup
With carrots, celery and onions 

Minestrone Soup
Broccoli, chick peas, sweet peas, northern and kidney beans, carrots, potatoes and tomatoes

Zuppa del Giorno
Ask your server about the soup of the day

Salads

Caprese Salad
Tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil and balsamic vinegar

Spring Mix Salad
Baby lettuce tossed in raspberry vinaigrette with goat cheese and walnuts

Caesar Salad
Romaine lettuce tossed with Caesar dressing, pecorino cheese and homemade croutons

Spaghetti 
With your choice of tomato, marinara, meat sauce or meat balls

Fettuccine Alfredo

Fettuccine Pasta tossed with cream, eggs and parmigiano 
(Add chicken or shrimp 4)

Fettuccine al Pesto Fettuccine pasta tossed with basil, pine nut and parmigiano sauce
(Add chicken or shrimp 4)

Lasagna
With Besciamel cream sauce, ground beef, sausage & parmigiano, baked in tomato sauce 

Baked Ziti
Baked with tomato sauce, ricotta cheese and battered eggplant, topped with mozzarella 

Cannelloni
Homemade crepes filled with ground beef, sausage and spinach, baked with tomato sauce
and Besciamel cream sauce

Manicotti
Homemade crepes filled with ricotta, baked with tomato sauce and topped w/Pecorino cheese

Chicken Cacciatora

Tender chicken breast sautéed with Cremini mushrooms, black olives and marinara sauce. Served with a side of pasta with tomato sauce

Parmigiana
Topped with tomato sauce and melted mozzarella, served with a side of pasta with tomato sauce.
(Eggplant $11, Chicken $14 or Veal $17)

Half orders at half price are available for children

Rotini al Vodka with shrimp

Three color spiral pasta tossed in a creamy tomato sauce w/vodka and finely chopped shrimp

Lobster and Shrimp Ravioli
Ravioli stuffed with fresh lobster and shrimp (fra diavolo) tossed in a creamy tomato sauce

Linguini Frutti di Mare
Conch, calamari and shrimp simmered in marinara sauce and served over Linguini pasta 

Mahi-Mahi
Grilled and sautéed with fresh tomatoes and basil. Served with a side of pasta or sautéed vegetables 

Seafood Helena
Shrimp, scallops and lobster tail in marinara sauce with a splash of cream, over Fettuccine

Scampi Plates
Shrimp and/or scallops in white wine, garlic and lemon juice, served over Angel Hair
(Add lobster tail 9)

Tilapia Francese
Filet in an egg batter simmered in white wine and fresh squeezed lemon, served on a bed of
fresh spinach.With your choice of side pasta or sautéed vegetables 

Seafood Plate
Filet of Tilapia, scallops, shrimp and conch simmered in Marinara sauce served on a bed of Fettuccine 

House Specialties
(Served w/house salad or soup & pasta or sautéed vegetables)

Braised Lamb Shank
This Deluxe heel-on hindshank has been hand-seasoned and perfectly oven-roasted, then slowly braised with our Classic Demi Glaze
Filet Mignon (8 oz)
Grilled and marinated in olive oil, garlic and herbs, over balsamic vinegar sauce, topped with goat cheese

Chicken Rollatini
Chicken breast stuffed with ham and cheeses, lightly battered and simmered in Marsala wine,
cream and fresh Cremini mushrooms

Saltimbocca
With Prosciutto, Cremini mushrooms and white wine sauce, served over a bed of fresh spinach
(Chicken $15, Veal $17)

Sorrentina
Simmered in white wine and Cremini mushrooms, with lightly battered eggplant and mozzarella
(Chicken $15, Veal $17)

Piccata
Sautéed in white wine, capers and fresh lemon juice (Chicken $15, Veal $17)

Marsala
Simmered in Marsala wine, cream and fresh Cremini mushrooms (Chicken $15, $Veal 17)

Chicken Cardinale
Boneless Chicken breast sauteed in a sherry wine and cream sauce, topped with ham, pimento and mozzarella $16

Pasta Substitutes $4: Pasta w/Alfredo, Garlic & Oil, Meat Sauce or Lobster & Shrimp Ravioli